Country Cookin, nestled in Edmonton’s quiet neighborhood, serves up comforting, classic breakfast dishes with a heartfelt, homemade touch. The menu shines brightest with its Eggs Benedict varieties—classic, mushroom and bacon, and a flavorful meatless option—each prepared with velvety hollandaise and perfectly poached eggs that melt in your mouth. The Hollandaise Hash balances savory flavors and textures, while the French Toast offers a sweet, indulgent start to your day. For a lighter bite, the Cold Turkey Sandwich and Country Hash bring a satisfying simplicity that feels like a warm, familiar hug. Side orders like crispy onion rings and cheese toast complement the hearty mains beautifully. Desserts like cinnamon buns and assorted pies topped with ice cream provide a cozy finish. What truly stands out is the genuine warmth in every bite, matched by a welcoming, nostalgic atmosphere that makes Country Cookin feel less like a restaurant and more like breakfast at home.